BOG - Handbook of innovation in the food and drink industry - Rama, Ruth (2008)

Empirical Studies of Innovation in the Food and Beverage Industry / Ruth Rama, Nicholas von Tunzelmann ; Nature and Determinants of Product Innovation in a Competitive Environment of Changing Vertical Relationships / Giovanni Galizzi, Luciano Venturini ; Productivity and Innovation in the U.S. Food Processing Sector / Pinar Celikkol Geylani, Gregory K. Pompelli, Spiro E. Stefanou ; Managing Knowledge for Product Innovation / Karin Tollin ; The Interaction of Public and Private Incentives in Promoting Food Safety Innovation in the U.S. Meat Industry / Julie A. Caswell, Tanya Roberts, Elise Golan, Elisabete Salay ; Innovation, ISO Certification and Quality Normalization in the Food Industry / Nuria López, J. Manuel Montes, Camilo Vázquez ; Biotech Innovation in Europe's Food and Drink Processing Industry: Promise, Barriers and Exploitation / Jacqueline Senker, Vincent Mangematin ; Evolution of the Global Lysine Industry, 1960-2000 / John M. Connor ; Organisational and Technological Changes in French Agribusiness: Forms and Determinants / Danielle Galliano, Pascale Roux ; Knowledge-Sourcing for Product Innovation in the Food and Drinks Industry / Jesper Lindgaard Christensen ; Vision, Innovation and Identity: The Transformation of a Wine Cluster in the Niagara Peninsula / Lynn K. Mytelka, Haeli Goertzen ; Technological Innovation in the Brazilian Food and Beverage Industry / José Ednilson de Oliveira Cabral, Ruth Rama. Sprog: Engelsk

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Opdateret: 29. sep. 2010

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Temaer: and, drink, food, industry, innovation, rama, ruth, the